We generally just pick enough for supper. Although we do freeze a few things.
- Lot of greens! Mustard, arugula, romaine, chard, cress, beetgreens, red orache, bok choi, alyssum.
- Some peas, radishes, and beets.
- Picked and pitted one bucket of cherries.
- Rhubarb, wild strawberries,
- Cilantro, dill, walking onions, chives, chamomile flowers, lemon balm, parsley, mint
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