West garden beds and behind raspberries next to fence. Broccoli floret, thyme, marjoram, cilantro, fern leaf dill, california poppy.
Patio garden. Lime basil, broccoli, blue spice, and greek basil. Something really likes the colorado wild spinach. Possibly a volunteer cuke? Orange hat tomatoes still green. Edible lemon gem marigold. Not much taste to the petals.
West gardens. Training cucumber and pea to grow up sunflowers. Plastic bag sling under watermelon collected water so I took it off.
Thinned out some carrots. Picked a full bowl of Kale plus some broccoli and red mustard leaves mixed in. Filled casserole dish twice. Cooked down to half volume. Cooked in microwave with water in bottom of dish till texture right. Cooled in ice bath and squeezed dry, then froze flat before breaking up to put in 3 square pint containers.
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